If you pray the breviary regularly, you get a glimpse into liturgical history. Even today, if almost all the readings and prayers for a saints’ day are particular to the day rather than drawn from the “commons” in the back then it’s a safe bet this saint was a big deal in the Middle Ages.
Pretty much everything in the breviary is special for St. Martin. He was much loved across Christian Europe, and in the decades leading up to the year 600 dioceses all over the west adopted the practice of fasting from St. Martin’s day until Christmas on Mondays, Wednesdays, and Fridays, in imitation of the forty days before Easter. It was known as “St. Martin’s Lent,” and was later abbreviated to four weeks to become what we know as the Advent Season.
In keeping with the day before a fast, Martinmas was a day of feasting. Farmers slaughtered their meat animals and, incidentally, paid their taxes and tithes; children wandered from door to door begging for alms like trick-or-treaters today; bon fires blazed, goose was consumed, and a good time was had by all.
Even though Martinmas is no longer the liturgical beginning of Advent, it still works for me like a signpost: “Start thinking about Advent and Christmas!” Time to make those Christmas lists, think about Advent resolutions, and make sure you fixed that Advent decoration that broke last year. Here in the Holmes house, it is a doubly special day because our fourth child, Regina, was born on this day ten years ago. Wednesdays are too full for partying, but come Saturday we’ll have a delayed Martinmas celebration with a bon fire, hot dogs, music, entertainment, birthday cake and ice cream, and presents for the queen of the feast.
So read about St. Martin and find out why the people of the Middle Ages loved him so much. If nothing else, walk around today with a festive spring in your step! And remember that he was considered the patron saint of taverns.